Nacalino farm-house

  The main part of this Modican farmhouse dates back to the eighteenth century and its extensions to the mid-nineteenth century. Having been restored using traditional materials and building methods, the farmhouse is the ideal base from which to go on nature excursions and to visit the Baroque cities of Modica, Scicli, Ragusa Ibla and… Read More

Panificio Fratantonio

Since 2011 Fratantonio decided to protect the ancient traditions of our land. So we decided to make the traditional modican bread with our ancient indigenous varieties of grain, mainly the “rossello”. In producing the bread we entrust the milling of wheat in small mills in the district, we use only natural yeast, the so-called “cruscenti”,… Read More